PM

SAN MATEO COUNTY EVENT CENTER BUFFET

Chargrilled Rosemary Chicken
Seasoned vegetables with Rosemary Garlic Butter
Roasted Potatoes with Caramelized Onions and Fresh Herbs
Grilled Romaine Caesar Salad with Shaved Parmesan Cheese and Croutons
Chef’s Choice Dessert

LITTLE ITALY BUFFET

Chicken Parmesan
Grilled Flank Steak with Lemon Oil Salsa Verde
Penne Pasta with Roasted Tomato Sauce and Fresh Basil
Mixed Green Salad with Fennel, Oranges, Shaved Parmesan and Lemon Vinaigrette
Chef’s Choice Dessert

SOUTH OF THE BORDER BUFFET

Ancho Chile Lime Beef
Al Pastor Roasted Chicken
Spanish Red Rice
Cilantro Scented Black Beans
Pico De Gallo
Fresh house-made Guacamole
Flour and Corn Tortillas
Chef’s Choice Dessert

TASTE OF NAPA BUFFET

Roasted Chicken with Grapes with Pinot Noir Wine Reduction
Roasted Skirt Steak with Mustard Au Jus
Potato and Sweet Onion Gratin
Mixed Greens Salad with Bleu Cheese, Candied Hazelnuts, Pomegranate Seeds and Tarragon Vinaigrette
Chef’s Choice Dessert

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