PLATED DINNER ENTREES – (min 50) Includes salad, rolls, butter, ice tea, and dessert

Salads (select one)

  • Cesar Salad
  • Mixed Greens with tomato, cucumber, and red wine vinaigrette
  • Roasted Beet salad, with pickled onions, orange segments, goat cheese, served with a honey sabayon dressing
  • Baby spinach (butter lettuce) with crispy shallots, strawberries, croutons, feta cheese, served with a herb champagne vinaigrette

Entrees (select one)

  • Red Wine Braised Lamb Shank, Turnip Potato Puree, Roasted Parsnips and Carrots, served with a red wine jus
  • Panko Crusted Salmon
  • Seared Salmon, Cilantro Brown Rice, Steamed Seasonal Vegetables
  • Gnocchi with Oyster Mushrooms, Butternut Squash, served with a truffle cream reduction
  • Roasted Matson Chicken Breast, Spinach Lemon Ravioli, served with a verbena lemon jus
  • Grilled Swordfish, Roasted Banana Fingerling Potatoes, andArugula, served with salsa verde and lemon oil
  • Stuffed Roasted Tomato with olive tapenade and aged balsamic on herb polenta (vegan)
  • Mediterranean Stuffed Pork Chop
  • Chicken Chasseur
  • Steak/ Braised Short Ribs

Duet Entrees (select one)

  • Steak/Shrimp (or Fish)
  • Steak/Chicken
  • Lamb Trio

Dessert (select one)

  • Chocolate Decadence
  • Vanilla Bean Crème Brulee Tart
  • Three-Layer Chocolate Mousse Cake
  • Tiramisu
  • New York Style Cheesecake with fresh berry coulis


Book an event today and work with our event planners to help you meet your catering needs. We look forward to hosting you!